The Dogzilla from Manuel's Tavern, an Atlanta institution for more than 50 years. Photo: Becky Stein / Special
YOUR PICKS
You say, “Manuel’s hands down. REAL pub food. Gastropub? Please” and “It’s the real deal.”
2) Brockett Pub House and Grill
5) George’s
The meat locker and a view of the bar at Holeman & Finch. Photo: Becky Stein / Special
OUR PICKS
1) Holeman & Finch Public House
Food and beverage writer Bob Townsend says, “A sanctuary of cocktail art, recently named among Esquire magazine’s ‘Best Bars in America,’ H&F boasts one of Atlanta’s best chefs, Linton Hopkins, who favors manly, meaty stuff, such as pig’s ear bologna and pepper-crusted veal hearts. A cult following has grown up around H&F’s strict practice of serving only 24 double patty cheeseburgers each night at 10 p.m.