You say, “Manuel’s hands down. REAL pub food. Gastropub? Please” and “It’s the real deal.”
Food and beverage writer Bob Townsend says, “A sanctuary of cocktail art, recently named among Esquire magazine’s ‘Best Bars in America,’ H&F boasts one of Atlanta’s best chefs, Linton Hopkins, who favors manly, meaty stuff, such as pig’s ear bologna and pepper-crusted veal hearts. A cult following has grown up around H&F’s strict practice of serving only 24 double patty cheeseburgers each night at 10 p.m.