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City & State or ZIP Tonight, this weekend, May 5th...
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Archive for March, 2010

Best Middle Eastern/Eastern Mediterranean restaurant

Bandenjoon (pan fried eggplant slow cooked in a special veal stew with red kidney beans and persian dry lime, served with a side of saffron basmati rice) at Rumi's Kitchen. Photo: Elissa Eubanks / eeubanks@ajc.com

Bandenjoon at Rumi's Kitchen. Photo: Elissa Eubanks / eeubanks@ajc.com

YOUR PICKS

1) Rumi’s Kitchen

You say, “I have a friend who lived in the Middle East for a decade that took me to Rumi’s, saying that it was the best Persian food south of Washington, D.C. Haven’t tried any others, because after discovering Rumi’s I find no need to.”

2) Mediterranean Grill

3) Nicola’s

4) Persepolis

5) Mezza

Mast Khiyar at Rumi's Kitchen. Photo: Elissa Eubanks / eeubanks@ajc.com

Mast Khiyar at Rumi's Kitchen. Photo: Elissa Eubanks / eeubanks@ajc.com

OUR PICKS

1) Rumi’s Kitchen

AJC dining critic Meridith Ford Goldman says, “Every time I eat at Rumi’s, I smack myself for not eating here more often. Once or twice a year just isn’t enough. This Persian palace takes Atlantans beyond the buffet and into something that smacks of tradition. Mast khiyar (diced cucumbers with yogurt, raisins, walnuts and herbs) with fresh-from-the-oven flatbread, mirza ghasemi (roasted eggplant with tomatoes and garlic) and dolmeh (ground beef, rice and herbs rolled …

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