Georgia: The Blueberry State?

Moderated by Rick Badie

Georgia, the Blueberry State? Possibly. Blueberry production has surpassed that of peaches and sits as the state’s most lucrative fruit crop. Today, we explore how the berry knocked peaches from atop the fruit pile and acknowledge the economic impact these commodities provide the state.

Blueberries are a lucrative state crop

By Joe Cornelius Jr.

From humble beginnings in the 1960’s, blueberries have grown to more than 18,000 acres and 77 million pounds, with a substantial farm-gate value for Georgia farmers.

This growth explosion has been fueled by different factors: Southeast Georgia’s low land cost; perfect growing conditions in river beds and the periphery of the Okefenokee Swamp; ideal climate for highbush and rabbiteye (the two main types grown here); an early entrance into the North American marketplace and a long growing season.

During the early 1990’s, timber prices began to decrease drastically. The United States tobacco quota program had ended. Farmers began to look for a more profitable way to maximize investment returns. As farmers looked for a new crop, extensive research emerged that showed blueberries were possibly one of the most beneficial foods that could be added to one’s diet. Prices began to increase. Supply could not keep up with demand.

As with any crop, blueberries require an initial investment. Depending upon the condition of the land (ideally, former timberland), irrigation needs, plant costs and infrastructure improvements, investment costs can reach up to $20,000 per acre.

One of the greatest contributors to this cost is frost protection. Because South Georgia experiences mild winters and late frosts, an entire crop can be lost without adequate protection. Protection comes in the form of overhead irrigation and orchard fans. The costs of such protections for roughly 100 acres can be more than $400,000 and $210,000, respectively.

Once a crop has produced and it is time for harvest, Georgia blueberry farmers face the same problems as any other commodity. Fuel, labor and processing costs can eat into any farmer’s bottom line.

Labor costs and related issues have been, and continue to be, the driving forces that cause farmers to look for varieties that can be harvested solely by machine. A far greater percentage of blueberries are mechanically harvested, but these are less profitable. For example, the southern highbush variety ripens earlier but is almost entirely harvested by hand. High labor costs and an uncertain migrant labor force continue to be a concern.

As Georgia’s blueberry acreage has increased, infrastructure needs must be addressed, such as packing facilities to process the pounds that will be added to existing production as well as improvements to worn and overused county roads that carry our state’s most valuable fruit crop.

Blueberries had an annual value of $255 million and, as a crop, ranked 12th out of 60 commodities, according to the 2011 Georgia Farm Gate Value Report. That same year, peaches were ranked 32nd and had an annual value of $45 million.

Projections seem to indicate that Georgia’s blueberry crop will continue to grow. It takes about four years for a new field to reach full production. Current acreage does not equal current yield.

Growing consumer awareness and demand will help sustain and grow this important Georgia industry.

Joe Cornelius Jr. is chairman of the Georgia Blueberry Commodity Commission.

Peach production remains stable

By Jeff Cook

As an agricultural extension agent, I often have clients come to me with the idea of growing a certain commodity. After they disclose their plans, I usually tell them that we can grow almost anything in Georgia but once you get into the “how to,” things get tricky.

When I say that we can grow almost anything in Georgia, I mean it. We have a long growing season, adequate rainfall and additional water resources we can tap into. We are among the leading states in the production of cotton, peanuts, peaches and pecans. However, just because we have the resources to produce these crops does not mean that everyone in Georgia can be successful.

We can grow almost anything in Georgia only if we can protect it and in Georgia that is the biggest challenge. What makes this state a wonderful place to produce endless supplies of crops also makes it a wonderful place for animals, insects and plant diseases. This makes fruit production in our great state a challenge. However we do have some things going for us.

Peaches require a certain amount of cold weather (chill) in the winter to set buds and make them flower properly come spring. Once they flower, they cannot stand extremely cold temperatures. These two factors make middle Georgia the perfect place to grow peaches. It also helps that the most famous peach variety was developed in Marshallville. The Elberta peach was first planted by horticulturist Samuel Rumph in 1870 and was eventually named in 1875.

This peach – with exceptional color, flavor and firmness – truly launched the beginning of the peach industry in Middle Georgia. Peaches are such a big part of this area that, in the 1920’s, portions of Houston and Macon were combined to form Georgia’s 161st County – Peach – named for the fruit produced here. There is much more to that story but we can save that for another day.

The peach industry has seen growers come and go. Today production is fairly stable at about 12,000 acres with new orchards going in to replace orchards that have run their course. The majority of production is centered around five middle Georgia counties: Crawford, Macon, Monroe, Peach and Taylor.

Researchers from the University of Georgia and U.S. Department of Agriculture, along with county agents and specialists from the UGA College of Agriculture and Environmental Sciences help growers understand integrated pest management and efficient fertilizer usage. Not only will this research benefit peach production, it will also be more environmentally sound.

Every year is different in the peach industry, but one thing remains constant – the quality of fruit produced by the growers in this state.

Jeff Cook is the Peach County extension agent.

7 comments Add your comment

Jack ®

August 7th, 2013
4:44 pm

Like stated above, blueberries and walnuts on my cornflakes. Blues help guard against cancer and dementia.


August 7th, 2013
3:04 pm

Does this mean we can build a water tower with 2 blueberries on it to rival the phallic nature of the peach water tower in Gaffney, SC?

Mrs. Doubtfire

August 7th, 2013
11:34 am

The Blueberry State??

Are we much closer to being part of THE NANNY STATE or THE POLICE STATE under the current federal government?


August 6th, 2013
7:59 pm

Blueberries expensive? They are worth their weight in gold but I would not call them expensive. I paid $1.08 a basket this week and that’s not expensive. Of course, if you go to the most expensive grocery in town you will pay more. I practice a little frugality and shop for the best prices in neat stores.

But, hurry , Georgia, and grow more blueberries. I love your produce but the last basket of blueberries I bought came from Canada!! Nothing wrong with Canada but Georgia is MY place!! Blueberries are MY heart’s delight! Loving them and Georgia!!


August 6th, 2013
7:42 pm

I think a lot of Metro-Atlantans would be surprised at the rich agricultural diversity of Georgia. I myself was surprised a few years ago to find my Uncle had purchased a chicken farm. Apparently there’s good money in raising chicks.


August 6th, 2013
7:03 pm

^Does this guy get out much?
If GA grows so many blueberries, then why are they so expensive? GA needs to grow more organic blueberries and lower the prices. They taste so much better.


August 6th, 2013
6:05 pm

How I love those blueberries! Every morning, blueberry joy and cornflakes.. Any of those crunchies are good as long as they have those baby blues spread generously over them. Then a tender mouthful of heaven’s tastiest morsels adorning the breakfast for a king!

So hurry Georgia and get all those fields growing blueberries. I’ll vote to pave your roads, send you workers, buy by the truck load, eat by the bowl full, enjoy from dawn to dark and ’sing’ of those heavenly ‘blues’ all the time.

Now ‘cuse me. Gotta go grab me a handful of blue joy to complete my day. Go “blues” go! You have stolen my heart! Ammm I blueoooo? Am I blueooooo? Yes I ammmmm.. All for youooooo baby blues!