Clark Howard: Tossing out food costs way too much

Consumer expert Clark Howard’s column appears here each Thursday in conjunction with Deal Spotter, a weekly print section in The Atlanta Journal-Constitution.

ClarkHowardI have a way to add more than $2,000 to your annual household income and there’s no pay increase needed.

A new study from the Natural Resources Defense Council finds Americans now throw away 40 percent of their food each year — at home, in restaurants and in the supermarket. That equates to $165 billion in wasted food each year.

The typical family of four ends up throwing out nearly $2,300 in food annually.

We’re all guilty of this. I think about myself in my own life. I was going to serve my kids some milk from the fridge and it had that rank smell. So I poured out about 20 percent of the gallon. I did that just out of habit.

Then I think about how many times things go out of date or spoil at my house. I ate a banana last night that was marginal. There was a peach that went unloved so I threw it out. We do this all the time. All of us.

In sit-down restaurants, the portions we have here in the United States are monstrous. I mean, one of our side dishes would feed a family in the rest of the world. That’s why I’ve long recommended sharing an entrée among two people. You can have less food, reduce your calories and trim your bill — though a plate charge will typically apply.

Meanwhile, websites like SuperCook.com and MyFridgeFood.com can help you cook a meal out of just what you have on hand in the kitchen. Just visit these sites, enter what it’s in your fridge, and you’ll get a meal plan. There’s also an iPhone app called What’s in My Fridge that does the same thing.

Take these tools and save that food. Use it and serve a meal. We’re talking about thousands of dollars a year that stays in your pocket.

-by Clark Howard, Save More, Spend Less, Avoid Rip-offs

Find more answers to your consumer questions at ClarkHoward.com. Listen to his radio show live 1-3 p.m. Monday through Friday on WSB 750 AM and 95.5 FM.

10 comments Add your comment

Arnetta Robinson

September 13th, 2012
7:40 am

Great article! I definitely will be mindful of this, and remember to store foods properly. In addition to freezing fruits a few days such as strawberries, that can be cut up and put in freezer bags for another day! Thanks for the FYI!

Rick

September 13th, 2012
7:49 am

Hey Clark, when I read this piece I thought about people including children dieing for the lack of food. Yet we throw away food in this country. Massive amounts! I wish you had included this thought in your article.Saving money is cool but having a heart is better.

William Livingston

September 13th, 2012
7:52 am

It depends on where you buy your foods. Milk from ALDI lasts way longer than milk from Kroger or Walmart.

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Yennie

September 13th, 2012
9:20 am

How much waste comes from school lunch rooms? I would guess it’s substantial.

teel27

September 13th, 2012
9:55 am

When going to sit down restaurants I usually share an entrée. More recently a have notice plate charges from 10-15 dollars.

Huh?

September 13th, 2012
11:51 am

????
So rather than throw out spoiled food I should just send it to the poor? Who tosses out perfectly good food? This article really makes no sense.

Point of the Article

September 13th, 2012
3:46 pm

Huh – I think the point of the article was encouraging people to plan meals around foods that can go bad quickly and to USE those foods before they spoil. The article made perfect sense to me.

Michael

September 14th, 2012
2:34 am

I’m a juicer and routinely throw away the fiber half of my work. Unless I save it and mix it into bread I bake. I found that birds nor squirrels will eat it so I just compost the rest. Does putting out bird seed count as wasting food? Or should we let the birds fend for themselves and contribute this disposable income to the poor?

A. S. Mathew

September 17th, 2012
12:21 pm

While visiting the north-west side of India, in the State of West Bengal, God put in my heart to feed close to 1000 people who were working mainly in the tea plantations, making $ 2.00 day. I bought the rice-vegetables and other materials for cooking, they did the cooking; and for $ 300.00, they had plenty of food. After the church service, they all had a great time of eating, and I ate the same food which was a great joy of life. It is heartbreaking to read that we waste 165 billion dollars worth of food,
while people are dying every day due to the lack of food. Indeed, we must bear the guilt of our
negligence by throwing away food, and must change the habit for good in these economically hard times where millions are in hunger even in the U.S.A.