Me: Hi Chazz! Thanks for having me at your restaurant here in Baltimore, Chazz: A Bronx Original.
Chazz: You’re welcome. You’re very welcome…
Me: Chazz, I have to admit, what you’re saying is very nice, but for some reason, the way you are saying that makes me think you might want to beat me up.
Chazz: No, I’m very sincere. I just have a naturally intimidating voice.
Me: Oh! My bad then!
Chazz: That’s right, your bad…
Me: :/ (this is how my face looked at that imagined moment)
Chazz: I KID!!!
Me: HAHAHAHA!… But seriously, what set’s Chazz: A Bronx Original apart from other Italian restaurants? I mean, I have to admit, I was a bit skeptical about this place when I first heard about it.
Chazz: Skeptical, huh? Well, we are one of the few coal-oven pizza restaurants around. Our pizzas cook in around 90 seconds from the intense heat so that the flavors of the ingredients still have a freshness about them. Also, this is no kitshy place. We bring the